Saturation
Mystic Brewery in Chelsea, Massachusetts, United States 🇺🇸
Pale Ale - American Style / APA Regular Out of Production|
Score
6.57
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Milk and Hops: poura hazy gold with a white head. Aroma is rather light but there is slight citrus and fruitiness. Taste is tropical frui. Kind of lightly sweet. Not very bitter. Not bad.
Tried
on 16 Jun 2017
at 20:41
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[2/1/17] Draught at Mystic Brewery in Chelsea. Cloudy yellow with a white head. Nice "green" fruity hops aroma, tropical, citric, a bit herbal, floral, some yeast. Dry flavor with moderately bitter fruity and floral hops, yeast.
Tried
on 22 Feb 2017
at 07:06
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Taster at the source pours hazy gold with a nice thin head. Aromas of floral notes earth tones and grass. Taste is biscuit grain then moves to grass and pine. Nice balance between the grain and pine notes.
Tried
on 29 Jan 2017
at 15:42
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Sampled at the source. Hazy golden appearance good retention. Aroma is herbal, earthy, and grassy.
Flavor starts with biscuit, toasted grain body. The finish has grassy and a light pine needle flavors. Really crisp mouthfeel. The beer has decent amount of malt to provide balance. The bitterness is moderate and comes off grassy and earthy. Maybe a mosiac profile but classic in every sense of the style.
Flavor starts with biscuit, toasted grain body. The finish has grassy and a light pine needle flavors. Really crisp mouthfeel. The beer has decent amount of malt to provide balance. The bitterness is moderate and comes off grassy and earthy. Maybe a mosiac profile but classic in every sense of the style.
Tried
on 05 Jan 2017
at 12:13
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Draught at Atwoods Tavern, 9/16/16.
Ultra-clear, light golden with an apricot tint to it and a small, white head with low retention.
Nose smells dusty/musty and rather vegetal, with corky-cellar-like notes and an afterthought of peach-nectarine. Odd esters of peach, apple, strawberry and even a hint of alcohol, with biscuity malts behind them....
In the mouth there’s more of the lightly dirty, musty, cellar-like notes that taste very cork-like, for lack of a better descriptor. Some peach, apricot, nectarine and such from the mosaic, with a strong woodiness from the amarillo yet neither hop provides any juiciness or brightness. As well, the body is rather full in texture, with wheat or dextrine it seems, yet there’s little maltiness to be had and light warmth from the alcohol. I’d say this is too old, but it just came out. No idea what went wrong here, though it seems like something did.
Ultra-clear, light golden with an apricot tint to it and a small, white head with low retention.
Nose smells dusty/musty and rather vegetal, with corky-cellar-like notes and an afterthought of peach-nectarine. Odd esters of peach, apple, strawberry and even a hint of alcohol, with biscuity malts behind them....
In the mouth there’s more of the lightly dirty, musty, cellar-like notes that taste very cork-like, for lack of a better descriptor. Some peach, apricot, nectarine and such from the mosaic, with a strong woodiness from the amarillo yet neither hop provides any juiciness or brightness. As well, the body is rather full in texture, with wheat or dextrine it seems, yet there’s little maltiness to be had and light warmth from the alcohol. I’d say this is too old, but it just came out. No idea what went wrong here, though it seems like something did.
Tried
on 23 Sep 2016
at 11:29