Draught at Tip Tap Room, 9/13/16.
Moderately hazy, flaxen-golden body is topped by a substantial, moderately well-retained, white head.
Lactic acid mixes with a plentiful amount of fruitiness in the nose, giving lots of guava-pineapple suggestions with light black pepper and cream-of-wheat character behind it. Even a touch of honey-vanilla-like maltiness and lightly lingering citrus. No alcohol or flaw.
The texture really shines here, with tons of maltiness and rich, chewy wheat, yet it’s well-attenuated and only moderately lactic. For a kettle sour, this is pretty darn nice, I thought. Ample, engaging carbonation and lingering tropical fruits mixing with malty sweetness, but yet a crisp, lightly acidic wheat and lactic character balances it perfectly, keeping the beer very refreshing. No alcohol or flaw. Really hope to try the passion fruit version.

Draft @ Thirsty Moose, Dover Location. Cloudy Gold in color with low carbonation level. Aroma is wheat with a strong leather aroma. Flavor is wheat, tart lemons and some lactic acid with the unfinished leather that carries over from the aroma.

Yeasty, chewy mouthfeel with light lingering lactic acid and sourness. Overall the brewer nailed the style. The base of the beer is right on point with the style. I think a small shot of syrup would make this highly enjoyable. Well made.