Where Am I?

Taster pour at The City, Seabrook. Appearance is clear, dark yellow with minimal sparkle, no head or lacing. Aroma is tropical fruits and citrus. Taste is tropical fruit and orange citrus with pine and mild tart. Palate is light-to-medium bodied with smooth texture, hint of spiciness, average carbonation and fruity, citrusy finish. Overall, a solid tropical fruit/citrus offering. Not particularly unique, but quality.

Can - hazy orange pour - nose is juicy citrus and other tropical fruits - oily mouthfeel, with moderate carbonation - mango, orange, grapefruit pith - finish is slightly abrasive in its bitterness, but otherwise good.

16 oz. draft at Fiver Horses Tavern, Somerville, MA. Every IPA looks the same in 2018. Flavor + aroma. Peach, mild tropical, light citrus. Juicy texture. Easy malt backbone. ABV is only felt as a warming sensation. Booze is not distracting but depending on tolerance level, it will be felt when you stand up.

Draught at Publick House, 1/6/18.
Thoroughly hazy-to-soupy blonde-golden-maize. White head atop is small and shows moderate-to-low retention.
Very juicy, with pineapple, mango, bright orange and tangerine juice and a touch of pine. Malts add a bit of honey, as well as biscuit and cracker, keeping things fairly balanced but not disturbing the brightness. Very little alcohol or resin here and no doughy yeast or off-notes.
In the mouth it's equally juicy and citrusy, with lots of pine through the middle adding moderate bitterness, but just enough malt sweetness and fruit juiciness to balance and keep it from fatiguing. Engaging carbonation and strong attenuation. Just a hint of alcohol and light resin but very flavorful and juicy, if somewhat citrus-heavy as others have mentioned. Doesn't really bother me when it's a good mix of bitter and sweet citrus, though. No heavy grapefruit rind/marmalade/orange rind is key.

Tap at Jack's Abby, Framingham. Colour is cloudy golden with small white head. Aromas and flavors: Fruits, citrus, sweetness, some pine, hops and malts.