Draught at the brewery, 12/31/17.
Clear, amber-brass with no head.
Heavy cider characteristics in the nose; red and yellow apple, wax, moderate acid and tannin with light specialty malt and lingering rye/carroway spice/herb character.
Butterscotch, red appleskin and diacetyl are prominent in the flavor, though the diacetyl doesn't ruin the beer, thankfully. Mint and strong acidity linger on the finish with a malty texture, low, loose carbonation and moderate attenuation. Very strange one and I don't think it completely congealed. Given the diacetyl, it obviously seems like it needs more time in secondary.

Tap at Earth Eagle, Portsmouth. Color is clear copper with very small white head. Aromas and flavors: Dryness, berries, some distant hints of chocolate, some caramel and malts. Some cider elements.

8 oz. at the source. Clear in color red, thin white head. Aroma shows MacIntosh Apples, rye malts, and minerals. The flavor is a carbon copy of the aroma with a mild note of caraway seeds in the finish. No sugar at all which is really great. Crisp finish.