Satanomyces
Cambridge Brewing Company in Cambridge, Massachusetts, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.77
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught at the brewery, 10/21/17.
Dark amber-ruby, lightly hazy, with a medium-sized, light tan head showing moderate-to-low retention.
Big brett lambicus notes in the nose show tons of cherry, while light acetic character joines in. Good mix of both and the wood is light here, with no toasted notes. Soft vanilla, raisin and more acetic and Brett character sharing the nose pretty well. No alcohol or flaw.
Big bursts of fruity Brett lead in to lightly sour acetic notes, as wood tannin, light vanilla and biscuity, caramel-accented malt notes all join in as well. Low but engaging carbonation and good attenuation with not heavy build-up of sourness on the finish. Does get rather woody/oaky, but that's one of the only detractors here.
Dark amber-ruby, lightly hazy, with a medium-sized, light tan head showing moderate-to-low retention.
Big brett lambicus notes in the nose show tons of cherry, while light acetic character joines in. Good mix of both and the wood is light here, with no toasted notes. Soft vanilla, raisin and more acetic and Brett character sharing the nose pretty well. No alcohol or flaw.
Big bursts of fruity Brett lead in to lightly sour acetic notes, as wood tannin, light vanilla and biscuity, caramel-accented malt notes all join in as well. Low but engaging carbonation and good attenuation with not heavy build-up of sourness on the finish. Does get rather woody/oaky, but that's one of the only detractors here.
Tried
on 20 Mar 2018
at 21:15