Here There Be Tygers

Brick & Feather Brewery in Turners Falls, Massachusetts, United States 🇺🇸

IPA - New England / Hazy Rotating

Score

6.67

ABV: 6.8%

IBU: -

Ticks: 2

This re-imagined version of an older Brick & Feather beer was brewed using new techniques we developed the last few years. Tygers was brewed with big kettle hop additions of Simcoe and Amarillo, fermented with our Kolsch yeast, and lagered for a month before getting dry-hops added at cold (38 degrees) temperatures. This process lends a unique quality to an IPA! We taste big Orange & Pineapple flavors, with some grapefruit rind and pine rounding things out. We find it a bit more crisp and drinkable than your typical IPA.

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6.4

bookman65 (6211) reviewed Here There Be Tygers from Brick & Feather Brewery 6 years ago

Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 7.5

Pours a slightly hazy copper-orange, with minimal head. Aroma has some citrus and tropical fruit elements. Flavor is citrus, with some hop-pine bitterness in the finish. Nothing too distinguished here.

Tried on 12 Jun 2019 at 21:37

6.9

Clarkvv (16760) reviewed Here There Be Tygers from Brick & Feather Brewery 8 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draught at the brewery, 5/27/17.
Heavily hazy, though not soupy, bronze-copper-golden with a medium-to-small, off-white head atop showing moderate to moderately-low retention.
Thoroughly spicy nose really highlighting the cascade. It’s like a big whiff of marmalade with juicy grapefruit and finally more pine and lemon on the finish, thanks to the Simcoe. A bit intense for me, and the cracker-like malt character, very sparse and dry itself only seems to intensify, or maybe more accurately, exacerbate things. Light scallion and a touch of catty character, but otherwise clean and still fairly low on resin despite all of the pine and grapefruit. No alcohol.
Spicy and fairly bitter, much more so than your typical NE IPA. Light green onion, grapefruit, pineapple and tons of orange rind and lemon. The malts are indeed very dry, crackery and while still reasonably deep/supple, provide almost zero sweetness for balance. As well, it’s a touch on the watery/loose side. Still, it’s interesting and good to see they’re not just pumping out the same old ubiquitous tropical fruit juice bomb IPA.

Tried on 01 Jul 2017 at 11:38