Canned 12/3/18, drunk 1/16/19.
Pours a copper-tinted, maize-bronze with a small, but well-retained, off-white head. Quite hazy, though not soupy.
Fruity and lightly juicy with soft, tropical and juicy citrus hop notes working well alongside light honey, biscuit and a hint of nutty rye. No harsh bread or alcohol or anything odd going on here. Bubble gum/ester is low, but apparent while there is no flaw noted.
In the mouth it's soft, malty, well-attenuated and lightly juicy with nectarine, mango, lime and pineapple all keeping things bright and enjoyable. Malts soak up any excess bitterness and it's well-balanced without any twang, heavy yeast character, flaw or alcohol noted.