Can drunk 8/7/18.
Moderately-to-fully hazy, though not soupy, bronze-golden-maize with a large, steadily falling, white head.
In the nose it's a bit malt and pine-forward, surprisingly. Some mineral, white wine and mango show promise, but it almost feels like there's specialty malt in here adding bready notes. As well, the resin isn't managed well and it's somewhat sharp on the finish. Yet again, the Barewolf cans fresh off the shelves are much older than you'd expect given the proximity of the brewery.
In the mouth it's soft, very malty with honey leading to light caramel and brown bread. Mango, pineapple and pine lead to moderate resin, alcohol and a bit of dirty hop character. Rather disappointing after the relatively strong showing of the first entry in this series. Don't like that they've upped this one to a DIPA. Hopefully they go back to a single IPA.

Pours hazy gold into a tulip. White head quickly recedes to nothing. Mild dusty peach and mango skin aromas. Dry with hot caramel and sweet citrus and unidentifiable tropical fruit skin from to back.

16 oz. can purchased at Craft Beer Cellar, Belmont. Cloudy bright yellow. Aroma is green, pine, white grape, grass. Flavor is pretty good. The flavor is a reflection. Very earthy with hints of white grape or fruit. Bitterness is moderate with a slight hint of booze. I still like this.