Pours hazy gold into a tulip. Bright white head with little retention recedes to mottle surface. Melon and lychee aromas. Soft with sweet mango, lychee and melon upfront turning to earthy, bitter pith in the lasting finish.

On tap at Lamplighter, pours a cloudy golden orange with a small white head. Aroma brings out pineapple, tropical fruits and sweet resinous hop oils. Flavour is loaded with sweet tropical fruits, resinous hop oils, and pineapple. On the sweeter side, but it works. Very good.

Canned 4.26, drunk 5.19.18.
Very pale gold some deeper brass. very cloudy though not soupy. White head is small and shows moderate retention.
Peach-lime-mango mixes with strawberry and white grape. Excellent expression and strength. Very low malt behind it, with no resin or alcohol noted. Touch of melon and pine.
In the mouth, it shows melon, papaya, lime, lots of lemon and cantaloupe. Pine on the edges with moderate bitterness and some doughy yeast. Juicy pear, white grape and strong peach sit on the end. Just a bit too punchy overall. Great texture: very malty but still pretty well attenuated, with engaging carbonation.

On tap at the brewery Cambridge Boston. Hazy gold colour lasting white head. It's a solid dipa. Quite light in the fruits and malts but a little heat on the finish. It's got decent orange and mango fruit juice. Some bitterness. Pretty good hop fruit juice.