Mixed Culture Farmhouse Ale
House of Fermentology in Burlington, Vermont, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.14
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9
Draught at Foam, 4/7/22. Bright, clear, lemon with some deeper brass hues. White head is small, showing low retention. Lemon verbena indeed, in the nose. Rustic cream of wheat, old yeast (giving the berry-like notes) and mild lactic acidity. Light, clean, dainty, easygoing. Lactic and Brett acidity up front with barrel tannin and light yeast autolysis. Chewy, dry, wheaty-like texture with honey/cereal-like sweetness growing on the finish. Lemon and yogurt grow with warming. Just a solid, approachable, balanced sour. Lovely.
Tried
on 07 Apr 2022
at 21:24