Draught at Tip Tap Room, 3/31/22. Heavily hazy/cloudy, deep bronze-caramel-golden with a small, yellow-tinted head showing low retention. Smells like pineapple/pineapple sugar and a succulent cherry-vanilla character that must be the interplay of yeast/malt/fruit. But it definitely smells like a hella sweet Mai Tai, though it's not boozy and I don't get much, if any, beer character nor lactic acidity. In the mouth it's crazy sweet up front with huge pineapple-cherry notes that thankfully get somewhat balanced by a strong acidity that could be the pineapple acid. Some light lactic character and/or wheat dryness lingers, but phew...that is incredibly sweet and syrupy. Like some of the flavors, but it just needs more attenuation.