Double Pepperoni
Hop Butcher For the World in Chicago, Illinois, United States 🇺🇸
IPA - Imperial New England / Hazy Rotating|
Score
7.21
|
|
Sign up to add a tick or review
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can (10/17/22) pour from Andover Classic Wines. It's an opaque orange juice with nice sparkle, 2-finger width off-white head with excellent retention and nice lacing. Aroma is fruit salad and citrus. Taste is strong citrus over mild dank quality and later dry cracker. Mouthfeel is light-to-medium bodied with smooth texture, lively carbonation and danky, malty finish with lingering dry bitterness. Overall, why is this called Double Pepperoni? Seemed like a great mix of hops but the whole is not equal to the sum of its parts. Didn't work great.
Reubs (35701) reviewed Double Pepperoni from Hop Butcher For the World 3 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Can picked up at Kihoksh and drunk at home (21/12/2022) - Bright bold juicy fruity aroma and taste, lots of peach and mango, some nelson gooseberry, soft creamy sweet malty backbone, dank balanced bitter hoppy finish. Lovely.
Drake (22940) reviewed Double Pepperoni from Hop Butcher For the World 3 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5
Pint can from Niemuth's, 11/22/22. Has anyone made a pepperoni IPA yet? I feel like this is a wasted opportunity. Aroma of earth, dishwater, grapefruit. Odd. Taste is melon, dank, earth, tropical fruit. Mild bitterness. Kinda meh. Almost a good beer.
Clarkvv (16760) reviewed Double Pepperoni from Hop Butcher For the World 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
Illegibly dated can drunk 11/19/22. Concrete. Spicy as F. Spicy dank, juicy, dry, malty. Wow this is insanely spicy and not the boring, soft fruit of most NE ipas. Dank, spicy, balanced, dry. Yummmmm.