Can thanks to Jason. Pours a cloudy dark orange with small off white head that lasts. The aroma is biscuit, grain, dough, grass. Medium body, grass, grapefruit, dough, bitter finish, very good.

Bitter and herbal ipa with longlasting aftertaste.

Caramel, malty, well balanced red ipa

Pours a kind of muddy, tea color, with mid-sized head. Aroma is some citrus, grass, roasted grain. Flavor follows. Tastes a lot like a black IPA.

Parker Pie draught, 10/12/22. Very hazy/cloudy amber-ruddy with a medium-sized, dark beige head showing moderate retention. Smells like specialty malt of the Cara/crystal types adding lots of iced tea and a buttercream and toasted caramel character. Light pine, chalk, spicy grapefruit rind and pepper. Soft, malty, creamy and with good attenuation. Earthy, bready malts and soft, spicy, peppery, dryly citric hops. It's very dry, not too much so, but really leans in to the medium malts here. Which is what it's trying to do, I assume, but I just don't think these malts go well in any relatively large quantity like this, especially with these more spicy, dry, bitter hops.