Bloodroot
Trillium Brewing Company in Canton, Massachusetts, United States 🇺🇸
Sour / Wild Beer Rotating Out of Production|
Score
7.01
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Presenting a brilliant straw yellow with a billowing white foam cap, Bloodroot is our third entry into the series. Persimmon, jasmine flower tea, lemon zest, and a slight mineral character greet the nose. Finishing dry, with a subtle tannic structure and scrubbing effervescence, Bloodroot is a pleasure to drink.
STYLE: American Wild Ale
ABV: 4.9%
HOPS: Sterling
MALT: Pilsner, Flaked Wheat, White Wheat
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Jow (8309) reviewed Bloodroot from Trillium Brewing Company 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Draft at Bentley alumni event. Fine golden pour and small head. Nose is earthy and funk. Tastes some funk, earth, light citrus. Almost lambic like.
Clarkvv (16523) reviewed Bloodroot from Trillium Brewing Company 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Undated bottle at Fort Point, 9/5/22. Clear brass-hay-maize. Medium-sized, off-white head steadily to cover. Big nose that you can smell immediately upon pouring. Moderate lactic and Brett acids with, perhaps, a pinch of acetic. Crusty, bready malts and no alcohol or flaw. Get a bit of white flour on the end, is that oxidation? Soft and very relaxed, well-aged. This must be old as the acidity is super soft and there's gentle powdered sugar-like oxidation. But there's good malt depth and attenuation and it's clean and flawless with no alcohol. If there are adjuncts in this, I don't notice them.