Zero Gravity Craft Brewery Mungo Berry

Mungo Berry

 

Zero Gravity Craft Brewery in Burlington, Vermont, United States 🇺🇸

  Sour / Wild Beer - Flavoured Rotating
Score
7.07
ABV: 5.0% IBU: - Ticks: 2
A barrel aged sour brewed with local organic malt and white wheat. We conditioned this beer with 450lbs of peaches, 75lbs blueberries, and 80lbs of strawberries from Adam’s Berry Farm in Charlotte, VT. Lightly soured with wild Lactobacillus Bacteria for a quenching finish.
 

Sign up to add a tick or review

Join Us


     Show


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

500mL bottled Feb 2022, drunk 7/1/22. Clear, light golden-brass. Little/no white head. Soft and fruity with light brett and dainty honey-like malts. Fruity and lovely with beautiful brett and tons of strawberry-forward notes with chewy wheat, rustic other grains and lightly tart Brett. Great balance, soft texture, good maltiness and attenuation. Super, super easygoing, but very lovely.

Tried from Bottle on 01 Jul 2022 at 23:13


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at Vermont Tap House.
This was poured into a tulip.
The appearance was a hazy burnt orange to red color with a bar pour’s kind of slim white head that dissipated immediately.
The aroma takes on blackberries, blueberries, raspberries, and then some tart cherries, and then some light bitter lemon rind.
The flavor brings it all together sour to tart to sweet with a low riding bitter underneath. Quick tart fruity aftertaste with finish.
On the palate, this one sat about a light to medium on the body with a nice sipping to sessionable gliding sort of feel to it. Nicely carbed, sourness hits just right.
Overall, it’s a fruit beer with full effects of all of the components of real tart, sour and sweet qualities coming through. I’d have again.

Tried from Draft on 18 Aug 2016 at 19:02