375mL bottle drunk 6/25/22. Clear, lemony-gold. Smells like cinnamon raisin bread, baked apple crisp and aromatic lavender. Very sweet, seemingly. And yet, no, it isn't. Wow. Sourness is somewhat surprising, though it's fleeting. Not sure where they're getting acetic acid from here, though. So not sure if that's intentional. Tannic and acidic apples, I suppose, maybe it's just super strong malic acid. Anywho, it's nicely dry yet very flavorful with low adjunct character (wouldn't even pick up on lemon balm or lavender in a blind taste, I don't think. Though it does taste of vague herbs). Soft, low carbonation and a bit muddled at times, though certainly not unpleasant at any point. A bit flabby, though and the carbonation could be a good deal finer/tighter.