Shangri-la

OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸

Lager - Pale Regular

Score

7.21

ABV: 5.6%

IBU: -

Ticks: 2

ShangriLa is a pale lager brewed using Marris Otter malts and hopped using Nelson Sauvin and Hallertau Blanc hops. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. ShangriLa undergoes a cool open fermentation using a classic German lager yeast. It is cellared for several months prior to packaging.

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SinH4 (15499) reviewed Shangri-la from OEC Brewing (Ordinem Ecentrici Coctores) 2 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can, many thanks to vino! Unclear golden color with white head. Aroma is fresh exotic fruits, very delicately perfumey, not too overdone. Taste is exotic fruits, grapes, pretty delicate, really nice Sauvignon-Blanc-style, a bit powdered sugar. Oily mouthfeel, soft carbonation. Very tasty!

Tried from Can on 01 Jun 2023 at 00:42

Clarkvv (16523) reviewed Shangri-la from OEC Brewing (Ordinem Ecentrici Coctores) 2 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can drunk 4/15/23. Clear light bronze-amber, small, white head. Light hopping with white wine and herbs. Interesting choice of hops here but neither too heavy. Rich malts with bread and biscuit. Clean, malty, good minerality. Malty, rich, well-attenuated. Soft and with caramrl-accented honey. White wine, hint of tropical fruit and good bitterness. Balanced, clean and flavorful.

Tried from Can on 15 Apr 2023 at 16:14