Wolf Interval
Brick & Feather Brewery in Turners Falls, Massachusetts, United States 🇺🇸
Smoked / Rauchbier Rotating|
Score
7.09
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We modeled this beer after one of our all time favorites! Brewed with traditional beech smoked pale German malt and Munich Malts. Hopped with Hallertau Mittelfruh and conditioned for 9 weeks with our house lager yeast.
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6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tip Tap draught, 3/11/23. Clear, dark amber, small, beige head, moderate-to-low retention. Good smoke character, dry and woody with light salt and bacon. Light caramel and mineral. Clean. Soft, malty, strong pepper character, maybe a touch harsh at first. Sweet on the finish. Salt, heavy pepper, dry wood and sweet caramel. Maybe doesn't come together super cohesively. A bit of soap or light astringency in the finish too.
Tried
from Draft
on 11 Mar 2023
at 21:08
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Brown pour to finish the Super Bowl and a large head as well. Nose is medium smokiness medium meat light cocoa. Tatses of smoke, wood, coffee, ashy, chocolate, touch of ham on finish. Smooth easy drinking.
Tried
on 13 Feb 2023
at 03:30
8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
Can from Tavour Aroma: smoke, caramel Appearance: clear brown with a tan head Taste: medium sweetness, medium bitterness Mouthfeel: average carbonation, slick feel, medium body, long finish Tasty
Tried
from Can
on 17 May 2022
at 17:15