Pours slightly hazed gold into a willi. Bright white head with good retention recedes to coat surface. Caramel, biscuit and corn aromas. Medium bodied with sweet golden syrup and corn upfront turning to earthy, mild citrus in the medium lengh finish.

On tap at the source with Paul. Served in a dimpled mug with just a hint of haze in a deep gold liquid with a thin off white head that quickly dissipates. Bready crackery malt with bits of earth and spice to counter. Not bad.

16 oz. can shared by ClarkVV. Taste is soft cracker malts fading to yeast and maybe light apple. Palate is light bodied normal carbonation and very clean finish. Overall, spot on the style and clean.

Canned 1/17/23, drunk 1/21/23. Pretty clear brass. White head, small, quickly to ring. Bit of waxiness, vanilla, light biscuit and a hint of honey. Herbs, floral notes, grass. Pretty clean. Soft, malty, honey, biscuit, vanilla, great texture, soft, fruity and herbal hops. Solid all around with light bitterness in balance with a medium body, not overly rich malts. Hint of wax and a faint sharpness detract but we'll done.