Florid
Fox Farm Brewery in Salem, Connecticut, United States 🇺🇸
Lambic Style - Fruit Rotating|
Score
6.74
|
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A complex blend comprised of multiple base recipes aged in a variety of oak formats forms the base for Florid. All such components were 100% spontaneously fermented and inoculated by native microflora during an overnight rest in our coolship. Upon blending, the beer was infused with peach blossoms and hibiscus flowers.
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6.9
Clarkvv (16523) reviewed Florid from Fox Farm Brewery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Brewery draught, 10/26/23. Clear, raspberry-hibiscus. Small, off-white head. Maybe nutty, earthy, spicy hibiscus, light floral notes from somewhere and mild Brett and lacto. Wheat-like grains in the background. Very mellow, clean. No big mineral or funk. Mint, floral notes, light earthiness. Like Arietta, there's minimal sourness (just tart) and no real funk. Odd. What's there is excellently-done and I love these adjuncts, but can't help wanting more funk/mineral and especially more body. These end rather bland, with chewy wheat but not a lot of depth.
Tried
from Draft
at
Fox Farm Brewery
on 26 Oct 2023
at 19:25