Orviamo - 10 Year
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Collab with: de Garde BrewingSour / Wild Beer - Flavoured Special Out of Production
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Score
7.04
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Blended Missouri & Oregon Wild Ale. Blend #2. 2023 750mL release.
Orviamo is a collaboration brewed with our friend Trevor Rogers of de Garde Brewing in Tillamook Oregon. Oregon via Missouri is a blend of our wild cultures from Oregon and Missouri fermented a strong Amber Wild Ale that was aged for more than a year in Port, Whiskey, Bourbon and Red Wine barrels with Oregon Raspberries and Plums before being blended and naturally conditioned in this bottle.
Orviamo is a collaboration brewed with our friend Trevor Rogers of de Garde Brewing in Tillamook Oregon. Oregon via Missouri is a blend of our wild cultures from Oregon and Missouri fermented a strong Amber Wild Ale that was aged for more than a year in Port, Whiskey, Bourbon and Red Wine barrels with Oregon Raspberries and Plums before being blended and naturally conditioned in this bottle.
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7.1/10
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Appearance 7
Aroma 8
Flavor 7.5
Texture 6
Overall 6.5
Bottle. Murky deep purple tinged brown. Slim off white head is leggy and lacing. Nose has nice barrel notes. Port up front. Lots of plum and raspberry. Some prune juice. More barrel notes showing cognac and sweet red wine. Taste is light sweet with a juicy bitterness. Decent beer up until the acidity kicks in hard and relentless. Renders it almost undrinkable. Almost.
Tried
from Bottle
on 14 Mar 2026
at 19:31
8.6/10
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Appearance 8
Aroma 8.5
Flavor 9
Texture 9
Overall 8.5
On tap at the Side Project Cellar. Brownish with off white head. Vinous with loads of red grapes. Juicy. Bit acetic. Smooth.
Tried
from Draft
at
Side Project Brewing
on 04 Nov 2024
at 23:00
6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 5
750mL bottle drunk 9/30/23, thanks Kyle! Clear, medium raspberry. Small, pinkish-tinged, beige head shows low retention. Nose is fruit skins, fruit seeds, heavy lactic sourness, lots of pepper, oak/wood and fruit acidity. In the mouth it's just a ton of fruit acidity, not very well-aged/softened. Punchy, sour and exacerbated by the rather blunt, sharp, sour lactic acidity. Texture stands up, but the flavors are just not there.
Tried
from Bottle
on 01 Oct 2023
at 12:59