After mostly drinking lagers for past 2 months appreciate heading back into hoppy ale land. Peachy orange colored and few fingers of white foam. Nose is citrus and sweet herbs. Tastes of grapefruit, lychee, sasparilla, white tea, some pepper. Creamy mouthfeel

Canned 7/28/23, drunk 9/4/23. Heavily hazy, deep bronze. Small, off-white head steadily fades to ring. Clean, citrusy, slightly woody nose with orange juice, mango, pine and tea. White bread and honey malts make short work of the hops, possibly outdoing the hoppiness. Clean, no booze. Soft, rich, pillowy, sweet malts with a shot of bitterness up front before succumbing to the strong honey and white bread-like maltiness. I mean, I appreciate the lack of pine resin and gross woody spice when using Columbus and Simcoe, but this is going a bit too far on the low bitterness. It if was a bit more dry, it would be fine, but the massive maltiness unbalances it a bit too much in favor of sweet.

Can (1/27/23) pour from Candia First Stoppe Country Store. It's a cloudy light brown-dark yellow with nice sparkle, finger-plus width white foamy head with excellent retention and nice lacing. Aroma is citrus and herb. Taste is strong citrus and herb with late melon. Mouthfeel is light-to-medium bodied with smooth texture, soft carbonation and finish as taste. Overall, don't love the citrus-herbal combo--pick one or the other as I don't like them together much--but it's well made.

16 oz can. Dated 01/27/23. Aroma and soft tangerine and grapefruit. Flavor is an abundant amount of citrus fruits with a very soft pine bitterness. Mild juicy character. Exactly what I expected.