Can grabbed from crafted. Murky orange some sediment. Foamy white head. Nose is lemon and peppery hops. Tatses of aggressive hops, lemon, grass, pepper, cloves, yeast, herbal. Muddled palate.

12oz can drunk 8/26/23 (undated can, which they've committed to, sadly). Grossly muddy pour with lots of sediment, despite a careful pour and leaving the last like 3 ounces in the can... Super-peppery hop nose. Mellow/mild, low ester/phenol but identifiable Belgian yeast. Mmmm, that hop is killer though. So much pepper, floral, herb, fresh cut grass.... A bit muddled in mouth, unfortunately. Kind of clovey, heavily phenolic, possibly alcoholic. Great texture/attenuation, but I keep gettting clovey, smokey, gluey notes. Not sure why this yeast is so low floccing, or maybe it's just too much hop sediment (that's more probable), yet it tastes messy as hell, whereas the hop sediment should just dull the flavor slightly. IDK. Need to get another can and let it sit in the fridge for a week (this one sat for 3 days).