Notch Brewing Bread & Roses

Bread & Roses

 

Notch Brewing in Salem, Massachusetts, United States 🇺🇸

  Weizen - Hopfenweisse Rotating Out of Production
Score
6.85
ABV: 5.2% IBU: - Ticks: 2
Dry-Hopped Hefe Weisse
Taste: Banana, Melon, Citrus
Notes: Our classic Bavarian wheat beer dry hopped with the German varieties Huell Melon and Mandarina Bavaria. Open fermented for maximum aroma and flavor, and dry hopped to showcase how these beautiful German varieties mix with the Banana fermentation character.
 

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7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Brighton draught, 8/4/23. Cloudy lemon-brass. Small, white head at cover. Inviting banana, cream of wheat and hops all pretty well in harmony. Nothing aggressive from the hops, complementing spicy yeast phenols. Clean. Assertive hops up front lending more green, woody, dry bitterness than expected. But the wheat/malt really softens things. Earth, pepper, light banana and very limited clove and bubble gum, thankfully. Interesting, though I don't care for the dry, bitter, woody character of either of these hops.

Tried on 04 Aug 2023 at 17:24


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Pours hazy gold into a weizen. Bright white head with little retention recedes to nothing. Banana and mild smoke aromas. Soft with sweet banana and bubblegum upfront turning to a dry marshmallow finish.

Tried on 01 Aug 2022 at 22:46