5 oz. pour on tap at the brewery. It’s a cloudy light brown-dark yellow with finger-width foamy head with decent retention and nice lacing. Aroma is strong grass/hay, scallion and cooking herb. Taste is strong grass, herb with mild sweetness and hint of alcohol astringency and late background biscuit/bread. Mouthfeel is medium side of light-to-medium bodied with thick texture, soft carbonation and finish as taste. Overall, nice vegetal double neipa.

16 oz can. Shared by John G. Thank you! Aroma is cracker malt with mild spice. The flavor has a plentiful amount of earthy/ danky hops. The alcohol is mildly noticed. Bold herbs here.

Undated can from Johnnie, drunk 7/3/23, thanks! Heavily hazy bronze-maize. Fleeting, off-white head. Pineapple, mango, citrus, cracker malts. Estery but not bub gummy yeast. Good acidity, clean, wow. Maybe a touch too much pineapple but otherwise impressed. Soft, earthy, mineral, bit of dirty hop but not in a bad way. Malty, dry, honey and cracker. Wow I love this. There's enough bitterness there's good malt depth and attenuation. Very rustic.

From a flight at the source. Hazy medium gold color with a decent sized bubbly white head that slowly recedes. Moderate bready caramel maltiness with a spicy earthy tropical and citrus fruity hop aroma and flavor. The alcohol is a hint on the strong side, but this is tasty.