Raasted Imperial Oatmeal Whiskey Stout
Randers Bryghus in Randers, Central Denmark Region, Denmark 🇩🇰
Stout - Imperial Special Out of Production|
Score
7.08
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7/10
Tried
on 19 May 2020
at 15:25
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sort skum brun kaffe mørk malt tømmer whisky harver vajile røg Bitter modrate sød modrate Cremet blød
Tried
on 19 May 2020
at 15:24
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle.Black colour with small beige head.Aroma is sweet Warming with good whisky flavor,mild vanilla and chocolate nots aswell.
Tried
from Bottle
on 08 Jun 2018
at 11:06
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle. Pours opaque black with small light brown head. Aroma is vanilla, roasted malt, soy sauce, iron and hints of cream and mint. Taste is medium sweet, light bitter, faint acidic and faint salty. Body is milky with fizzy carbonation. Finish is medium long with malt, syrup, licorice, mint and vanilla.
Tried
from Bottle
on 18 Apr 2018
at 21:47
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle 500ml. @ [ Tasting ] - fonefan & Brugmansia House.
[ As Raasted Imperial Oatmeal Whiskey Stout ].
ABV: 9.5%. Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, chocolate, oat, vanilla, light smoke and coffee. Flavor is moderate sweet and light bitter with a long duratio, vanilla - chocolate, smoke, oat, malt bitter. Body is medium, texture is oily, carbonation is soft, finish feel is warming. [20200519]
7-4-7-4-15
Tried
from Bottle
on 19 Mar 2018
at 15:17
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle, 9.5%. Mild vanilla aroma. Almost black colour. Seems clear with a red shine. Small stable light brown head. The flavour is quite roasted, citric and very vinous. Late creamed coffee note. Slightly boozy, but also has a warming alcohol touch. I think the citric note is actually a beginning infection.
Tried
from Bottle
on 30 Sep 2017
at 09:08
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. Pours hazy very dark brown with stable light tan head. Clear aroma of coffee and roast, with notes of malt, yeast, and chocolate. Bitter, roasty flavour with notes of coffee, vanilla and barrel and touches of yeast and hops. Warming alcohol presence. Estery and barrellike aftertaste. Decent.
Tried
from Bottle
on 30 Sep 2017
at 09:05
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Bottle 50 cl. Pours black with an orange hue and a light brown head. Aroma is fairly sweet roast with some alcohol burn - not much whisky though. Rich, malty body, again sweet roast, a little whisky notes, but I’m starting to feel that this was never barrel-aged, it simply had whisky added. And the label confirms this suspicion. Doing a whisky beer this way requires a massive amount of whisky to have any impact ar all. But this is fairly smooth and easygoing. But if you love lovely oak and vanilla accents, you’ll have to look elsewhere. 250417
Tried
from Bottle
on 25 Apr 2017
at 06:46
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
dark brown, smooth brown head. fine balanced roasted malty aroma with a soft feel to it, velvety. flavor is roasted malts, molasses, faint sweet note from whisky, hopping is delicate and not at all overwhelming, but still adds a bitter edge and makes it even better.
Tried
on 03 Mar 2017
at 13:39
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. A more or less black one, oily, with a dense dark beige head. The aroma is roasted and coffee-ish, with some bonfire notes and sour coffee notes. It’s full bodied, lightly warming and soft on the palate. Quite sweet, with roasted malts, sour coffee, alcohol notes and a decent bitterness. Lasting roasted finish with a touch of soy sauce. Quite decent this one. 160924
Tried
from Bottle
on 24 Sep 2016
at 05:57