Tall Oaks Farm + Brewery Open Field

Open Field

 

Tall Oaks Farm + Brewery in Farmingdale, New Jersey, United States 🇺🇸

  IPA Regular
Score
6.83
ABV: 6.5% IBU: - Ticks: 6
An American India Pale Ale brewed with Pilsen, Vienna and Biscuit malt, and Simcoe, Amarillo, Cascade and Citra hops. Aromas and notes of floral pine, a burst of citrus and a touch of resin.
 

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7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Canned 3/25/24, drunk 9/1/24, thanks to Airforcehops and JCWattsrugger. Golden, hazy, decent sized, white head. Fruity yeast, fruity hops with a light pine accent. Clean. Lots of biscuit. Same in flavor. Very malty, very fruity, good bitterness. Nice yellow fruits and not overdone on pine or specialty malt.

Tried from Can on 01 Sep 2024 at 13:31


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Can (3/25/24) pour shared by AirForceHops--thanks, Chris! Hazy gold with decent sparkle, ring of head, trace lacing. Aroma is floral, pine, citrus and background malt. Taste is resembles aroma but more malty and resinous. Smooth, frothy texture, lively carbonation and crisp, dry finish as taste. Age almost certainly was not kind to this but much of the description is still here.

Tried from Can on 01 Sep 2024 at 13:10


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

16 oz can, in a trade with jcwattsruger. Thanks John? Can date of 03/25/24. Flavor has the caramel malt and crystal malt over riding the hops. Shows a soft herb bitterness. Wish it was like 4 months fresher. Not really fair to tate this but….

Tried from Can on 01 Sep 2024 at 13:08


7

Thanks Chris 3/25/24 freshie. Caramel, malt, hops, lingering bitterness in the finish.

Tried from Can on 01 Sep 2024 at 09:10


6

Tried on 24 Jun 2024 at 22:15


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Draft at the brewery, 1/13/24. Citrus and pine, some tropical notes as well. Nicely done. Good flavor profile. Tasty beer overall.

Tried from Draft on 25 Jan 2024 at 22:12