Bottle shared by ClarkVV--thanks, Clark! Lightly hazy gold with nice sparkle, ring of head and no lacing. Aroma is strong funk, mild Brett, vinous. Taste is strong funk, tart dark fruit/vinous. Smooth texture, soft carbonation and finish as taste.

500mL from the brewery drunk 8/31/24. Clear peach-brass. Small, white head to ring. Red wine foremost followed by oak and lastly light Brett. Mellow, easygoing though definite wine tannin dryness. No booze. Soft, super soft and mellow actually. Honey and red wine but very low acid and tannin. Cracker and biscuit with a bit of peppery bitterness on the finish, alongside fruity grape and gentle Brett. A little more snappy dryness would go a long way, but I appreciate the maltiness here.

500 ml bottle shared by ClarkVV. Dude, thanks! When was the good amount of red wine with soft oak. Mild Brett that doesn’t overwhelm the palate. Mildly funky but it is mostly oak and red wine.

Oak, white wine, brett. Soft, clean, nice palate cleanser.