8 oz draft. Aroma is sourdough. Mild toasted grain. Flavor has a bold clove, white pepper, weak yeast. Body is thin. Malt body is low. American version of the style.

Brewery draught, 7/6/24. Hazy amber-bronze. Small, off-white head steadily to ring. Very phenolic nose showing a bit more clove and white pepper than I'd prefer, with crusty wheat behind it. Some decent base malt, as well, adding honey and dough. Very clean. Very American yeast profile. Heavy clove, heavy white pepper, super dry with a very light, bordering thin texture. Some interesting wheat and rustic grain but a disappointment in the yeast department for sure.