Cellar Series: Extra Pale Ale
von Trapp Brewing in Stowe, Vermont, United States 🇺🇸
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Score
6.89
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The second offering in our Cellar Series is an unfiltered pale ale brewed with
pilsner malt, wheat, and oats, fermented with our house Kölsch ale yeast, and
dry-hopped with Citra, Mosaic, and HBC 1019. Hazy light orange in color with
bright notes of honeydew melon, peaches, and tangerine rind, with a soft mouthfeel and dry, moderately bitter finish.
pilsner malt, wheat, and oats, fermented with our house Kölsch ale yeast, and
dry-hopped with Citra, Mosaic, and HBC 1019. Hazy light orange in color with
bright notes of honeydew melon, peaches, and tangerine rind, with a soft mouthfeel and dry, moderately bitter finish.
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