Tabernash Dunkel Weiss
Left Hand Brewing Company in Longmont, Colorado, United States 🇺🇸
Weizen - Dunkelweizen Regular|
Score
6.31
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7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
From the file last updated in 2010. Pours dark copper. Roast malt aroma. Flavor is malty, lightly spicy, fruity. Not bitter.
Tried
on 20 Dec 2014
at 17:48
3.9/10
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Appearance 6
Aroma 4
Flavor 4
Texture 2
Overall 3.5
2002 Bottle courtesy of dkachur on 01/18/2009. Slightly hazy copper body with a small frothy off-white head. Sour toasty and old wheat aroma. Sour toasty earthy flavor with some dry caramel. Medium light body with high carbonation. Definitely past it’s prime.
Tried
from Bottle
on 19 Jan 2009
at 10:54
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Deep copper/brown with a nice thick white head. Splendid aromas! First is a yeasty bread dough which gives way to banana and strawberry?? Smooth, sweet, full and refreshing. Nice Dunkelweizen.
Tried
on 28 Jul 2004
at 17:39
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Banana bread nose, with a thick head. Hazy brown robe. Nice caramel malts flavour but the spice and bananas are rather light, and come out near the end. Not as intense as their german counterpart.
Tried
on 02 Dec 2003
at 20:09
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
I can't help but compare this with the Weisse. Well, it's not the Weisse, I'll say that. The russet colour is a little light, but the head is generous enough. Sweetish banana and sour apple flavours work together to make a light, refreshing rendition of the style, but totally lacking the chocolate or toast notes required for a dunkelweizen to really shine. The flowering, honeyish malts are lacking from the Weisse as well, and the whole thing is just lacking complexity. A good spring patio beer (if it's above freezing, we're sitting outside - a Canadian tradition).
Tried
from Can
on 19 Mar 2002
at 00:28