Kicking Donkey
Lakedown Brewing in Burwash, East Sussex, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
6.55
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Kicking Donkey' is the Lakedown Best Bitter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be.
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21/08/2021. NELSON ARMS, 19 Cromer Street, TONBRIDGE, Kent, England (FREE HOUSE)
Tried
on 20 Dec 2022
at 17:59
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Gravity cask at Pigs Ear '22, day one, 29/11/22. Golden amber with a decent off white covering. Nose is dried fruits, biscuit malts, earthy, grains. Taste comprises dusty fruits, a touch twiggy, earthy, biscuit, grains. Medium bodied, soft carbonation, drying close. Okay bitter.
Tried
from Cask
on 06 Dec 2022
at 16:55
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tried
on 06 Dec 2022
at 16:39
6/10
Tried
on 29 Nov 2022
at 19:05
5.6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 4.5
29th November 2022
Pigs Ear. Cask. Almost clear amber beer, small bubbly pale cream colour head. Palate is light and smooth and fairly dry, reasonable fine carbonation. Light malts, caramel and toffee but really not at all sweet. Some ripe fruits and plenty of esters before a dry finish. Meh.
Pigs Ear. Cask. Almost clear amber beer, small bubbly pale cream colour head. Palate is light and smooth and fairly dry, reasonable fine carbonation. Light malts, caramel and toffee but really not at all sweet. Some ripe fruits and plenty of esters before a dry finish. Meh.
Tried
from Cask
on 29 Nov 2022
at 16:55
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Gravity cask at Pigs Ear 2022 - day 1. Pours clear copper with a frothy, white crown. Classic bitter, lightly sweet, toasted grains, biscuits, light yeast, leafy hops. Light bodied with fine carbonation; good condition. Finishes with more leafy hops, toasted biscuits, nips of grassy bitterness. Good bitter.
Tried
from Cask
on 29 Nov 2022
at 16:53