White's Bay IPA
The Collingwood Brewery in Collingwood, Ontario, Canada 🇨🇦
IPA Regular|
Score
6.87
|
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This gold-medal winner IPA is a golden-hued, floral and fruity.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can from the brewery. Hazy orange pour, large white head. Aroma is lots of pine needles, light citrus rind some nice cereals and a light grassy note. Good body, good carb. Low to medium bitterness, finished with a light caramel malt and resinous hop note. Good, but middle of the pack.
Tried
from Can
on 28 Feb 2025
at 06:34
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours a slight unfiltered with tiny transparent particles running through it. Golden-amber colour, frothy warm cap, nice lasting with lots of creamy-foamy lacing. Grassy nose with some citrus notes and mild malt in the back. The taste is quite bitter, dry with some hints of yeast, fruity malts. Does not seem like a hopbomb at 45 IBUs, but this one is quite something - if you're into that. Boom!
Tried
on 10 Oct 2018
at 05:18
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Collingwood IPA 6.1% Copper amber with a thick fluffy head of foam. The aroma is a cream soda zesty hoppiness. Medium bodied with that herbal piney bitter hoppiness and a cream soda type maltiness. Actually quite smooth drinking. ---Rated via Beer Buddy for iPhone
Tried
on 16 Aug 2018
at 03:26
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
A quite solid ipa. Tastes much more bitter than 49 ibus. One of the better ipas I've had lately. Dominion Toronto
Tried
on 24 Jul 2018
at 17:00
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can from the LCBO. Cloud dark amber under a generous off white head that fades gradually leaving tight lace. Nose has some caramel, floral notes, some pear, citrus and grass. Flavour follows with a light+sweet caramel malt base leading to a medium grass and citrus bitterness. Mouth is medium with good carbonation and a lingering bitter finish with a touch of pepper. 7+/4/7+/4-/15+
Tried
from Can
on 16 Jun 2018
at 02:28