Browar Widawa Black Hierophany

Black Hierophany

 

Browar Widawa in Chrząstawa Mała, Lower Silesian, Poland 🇵🇱

  IPA - Black / Cascadian Dark Regular
Score
7.01
ABV: 7.2% IBU: - Ticks: 4
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7
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 10 | Overall - 6

Bottle shared at Nyírjes. Black pour, beige head. Nose is cocoa powder and light chocolate with an interesting fruity touch. Also some citruses. Taste is surprisingly fruity with unexpectedly intense tannins. It shows some cocoa powder, citruses and grassy notes too. Closes with a chocolatey finish, has a medium to big, somewhat silky body and soft carbonation. Too acidic all in all, still not terrible tho.

Tried from Bottle on 17 Mar 2025 at 12:20


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Butelka 0.5l (BB 14.09.2021). Klasyczna czarna ipka, bardzo gładka, subtelnie wpadająca w słodycz z delikatnym kwaskiem w posmaku, ogólnie bardzo smacznie to wyszło.

Tried on 08 Jul 2021 at 20:36


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

500ml can. From Piwne Mosty.pl. Bbe 14.09.21. Poured pretty much black in color. Roasty with licorice in aroma, citrusy hoppy flavors. Bitter finish. Quite fresh feeling.

Tried from Can on 31 May 2021 at 05:55


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

500ml bottle. Jet black colour with average to huge, thick, frothy to creamy, moderately lasting and lacing, beige head. Dank hoppy aroma of mediocre intensity, notes of resin, pine, some grass, a citrusy touch, roasty, dark malty background with hints of coffee and dark chocolate, whiffs of liquorice. Taste is resinous, piney and grassy hoppy, roasty dark malty, medium hoppy and roasty bitterness, notes of pine, resin, grass, a minimally citrusy touch, notes of dark chocolate, a touch of coffee, whiffs of liquorice. Slightly oily texture, dry palate, medium, prickly carbonation; very mouthfilling, diverging in a way. Exposes the paradox character of a Black IPA very well: cooperation of hop and roasted malt concerning the contribution to bitterness, friction between both of them concerning the harmony of dark malty and earthy, grassy, piney hop flavours, and a kind of accepted supportive role regarding fruity hop flavours in relation to chocolately, dark malty flavours and not to forget the question: what is the pale part in a black ale? However, works all very well as you can see in this case.

Tried from Bottle on 20 May 2021 at 19:34