Pours a clean amber colour with a warm light-beige frothy head, good retention leaving some nice creamy-foamy patches of lacing. Caramel malt base with some apples notes and mild spices. The mouthfeel has a mineral water feel, with some nice flavours of banana, caramel, spices (cloves) and hints of rum-raisins. Gets hazier as I pour. The beer has a nice bitterness that builds with time. A good dryness lingers. A pretty good Weizenbock that steps up the style.

A reddish copper bock with a thin light mocha head. In aroma, sweet caramel malt with dark fruits, light mineral notes, light banana esters, cloves, pleasant. In mouth, sweet caramel malt with dark fruits, bananas, light vanilla, alcohol warmth, pleasant.