Grandpa Miguel's Coffee Stout
Parsons Brewing Company in Picton, Ontario, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
6.52
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A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
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6/10
A deep dark stout with a thin lacing brown head. In aroma, nice chocolate malt with light coffee notes, grassy herbal hops, OK. In mouth,bitter chocolate with coffee grind and herbaceous hops, light mineral notes, OK.
Tried
on 09 Oct 2020
at 19:35