Dip on the Dough
Fonta Flora Brewery in Nebo, North Carolina, United States 🇺🇸
Traditional Beer - Kvass Regular|
Score
6.29
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Dry-hopped Kvass with rye bread, caraway seed and lemon zest
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6.6
MrSpooks (5447) reviewed Dip on the Dough from Fonta Flora Brewery 7 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Not sure what a kvass should be, but Dip on the Dough tastes like a yeasty, doughy session IPA, with a dry, grassy hop presence laced with lemon, grapefruit, and a modest rye bite on the back end. Yeast tartness takes over the fade, while cracker malt provides a fairly neutral base. Okay, but not nearly as interesting as the description suggests.
Tried
on 01 Dec 2018
at 20:16
4.8
Mansquito (19100) reviewed Dip on the Dough from Fonta Flora Brewery 7 years ago
Appearance - 4 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5
Can Jam at Threes: pours golden pale with a white head. Aroma is floral. Fake Kvass. Fake kvass. fake kvass. Does not taste like kvass.
Tried
from Can
on 11 Sep 2018
at 02:37