Batch 2000
Revolution Brewing Company in Chicago, Illinois, United States 🇺🇸
Stout - Imperial Special Out of Production|
Score
6.82
|
|
Imperial Stout with Lactose
We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.
(from http://revbrew.com/beer/archive/batch-2000)
We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.
(from http://revbrew.com/beer/archive/batch-2000)
Sign up to add a tick or review
7.2
Lubiere (24605) reviewed Batch 2000 from Revolution Brewing Company 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
A deep dark stout with a thin lacing mocha head. In aroma, sweet fruity chocolate malt with light grassy hops, light coffee grind and vanilla, nice. In mouth, a nice sweet chocolate malt with light caramel notes, light woody notes, alcohol warmth, very nice and smooth. On tap at Kedzie location.
Tried
from Draft
on 23 Dec 2018
at 20:02