8/5/2019. Draft at The Underdog, Dublin. 6.1% abv. Pours black with a beige head. Aroma of chocolate, roasted malt, coffee, peat and a little sea salt. Medium sweetness with moderate roasted bitterness. Medium body, slick texture, soft carbonation. Bitter finish developing.

Cask?? at the Manchester Beer and Cider Festival, 2018. Black pour with a beige head. Aromas of smoke, lots of coffee, cocoa. Flavours of raisin, dark roast coffee, butter. Very nice.

Black with thin, creamy head. Aroma and flavour are quite smokey. Decent body. Surprisingly easy to drink. Roasted, bitter aftertaste.

Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Lacada Shore ]. ABV: 5.7%. Clear dark brown colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to light light heavy malty, dark malt, roasted, wood, light licorice. Flavor is moderate to light heavy sweet and bitter with a long duration, licorice, dark malt, roasted, wood, light sea salt. Body is medium, texture is oily, carbonation is soft to flat. [20171012] 7-3-7-3-15

Gravity cask at the 2017 Nottingham Beer Festival. Dark brown, opaque with a quickly dissipating beige head. Coffee, charcoal, Marmite in the smell. Tastes bittersweet and slightly medicinal to the long herbal cooking chocolate finish. Full oily body. This is a treat, possible contender for beer of the festival.