Lacada Brewery Shore Dulse Stout

Shore Dulse Stout

 

Lacada Brewery in Portrush, Antrim, Northern Ireland

Collab with: Dead End Brew Machine / MashDown Brewery
  Stout - Dry Special
Score
7.15
ABV: 5.8% IBU: - Ticks: 5
Seaweed stout.
 

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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

8/5/2019. Draft at The Underdog, Dublin. 6.1% abv. Pours black with a beige head. Aroma of chocolate, roasted malt, coffee, peat and a little sea salt. Medium sweetness with moderate roasted bitterness. Medium body, slick texture, soft carbonation. Bitter finish developing.

Tried from Draft on 08 May 2019 at 23:07


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Cask?? at the Manchester Beer and Cider Festival, 2018. Black pour with a beige head. Aromas of smoke, lots of coffee, cocoa. Flavours of raisin, dark roast coffee, butter. Very nice.

Tried from Cask on 31 Jan 2018 at 20:07


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Black with thin, creamy head. Aroma and flavour are quite smokey. Decent body. Surprisingly easy to drink. Roasted, bitter aftertaste.

Tried on 30 Jan 2018 at 19:49


6.9
Appearance - 5 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Lacada Shore ]. ABV: 5.7%. Clear dark brown colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to light light heavy malty, dark malt, roasted, wood, light licorice. Flavor is moderate to light heavy sweet and bitter with a long duration, licorice, dark malt, roasted, wood, light sea salt. Body is medium, texture is oily, carbonation is soft to flat. [20171012] 7-3-7-3-15

Tried from Cask on 12 Oct 2017 at 22:34


7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Gravity cask at the 2017 Nottingham Beer Festival. Dark brown, opaque with a quickly dissipating beige head. Coffee, charcoal, Marmite in the smell. Tastes bittersweet and slightly medicinal to the long herbal cooking chocolate finish. Full oily body. This is a treat, possible contender for beer of the festival.

Tried from Cask on 11 Oct 2017 at 16:56