An exercise in experimentation, another step in a blossoming partership, A Sense of it All. For our second collaboration with our Portland friends from Belleflower, we brought in a fairly new to us ingredient in the form of Chinook hop salvo extract. To double the fun we experimented with a new process step, adding the extract directly to the fermentation vessel to minimize aroma loss and maximize dank, resinous hop character. The dry hop features Motueka and Riwaka hops for citrusy aromas of grapefruit and kumquat. Experience the multiplicity of flavor with us.