Keg at the brewery. Bit boring, sour, but touch unexciting. Actually, lot boring. Not for me. Only the sourness there and not much to distinguish it from just a glass of sourness. Not for me.

On tap at Hop Stuff Taproom Ashford. Hazy gold colour lasting white head. Sour lemon aroma. Some melon some mango. Lovely flavour. Full and fruity. Grapefruit level of sourness. Drop of yoghurt. Really good fruit apricot. Depth of flavour is lovely. Lemon sherbet.

Draught @ Mother Kellys, 251 Paradise Row, Bethnal Green, Greater London, England E2 9LE. [ As Redchurch Dry Hop Sour Huell Melon ].Unclear - hazy matt medium yellow colour with a small, fizzy, fair lacing, mostly diminishing, white head. Aroma is moderate malty, pale malt, tart fruit - melon. Flavor is moderate sweet and light acidic with a average to long duration, sweet malt, fruit - melon, dough, dry. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160729] 6-2-6-3-12

Keg at Mother Kelly. It pours cloudy yellow with a medium, foamy white head. The aroma is fresh, soft fruits, melon, apple, white grape, pear and restrained funk. The taste is tart, sharp lemony acidity, grapefruit, big mouth - pucker, earthy, melon and yogurt with a dry finish. Medium body and fine carbonation. A touch acidic perhaps and not as expressive as the other hop varieties so far.

Keg at the brewery. A milky clouded golden coloured pour with a a lasting uniform white frothy head Aroma is pithy lemon, grapefruit peel, raw grains, sour, hints of bile. Flavour is composed of sour lacto, pithy lemon, zesty lemon, wheaty grains, bitter lemon. Palate is semi sweet and sour, grainy, lively carbonation. Tart tangy finish. Grew on me as I got through it.