An orange amber ale with a thin lacing light mocha head. In aroma, loads of grassy caramel malt with resinous hops, herbaceous, green hops, OK. In mouth, a very sweet caramel malt with grassy floral hops, grapefruit pulp, green chlorophyll, roasted coffee grind, light phenolics, OK. On tap at St Bock.
Earlier Rating: 6/1/2014 Total Score: 3.2
7.3%. A hazed reddish amber Ipa with a thick frothy light mocha head. In aroma, light fruity caramel malt with herbaceous hops, light sulfur and peated notes, OK. In mouth, a smooth fruity caramel malt with herbaceous hops, wood extract, peated, nice overall. On tap at Festibière de Gatineau 2014.

Bottle: Poured a deep amber color ale with a nice large foamy head with good retention and some lacing. Aroma of floral hoppy notes with some caramel malt is refreshing. Taste is also dominated by caramel malt with some floral hoppy notes and limited bitterness. Some green notes are noticeable but not overly so. Body is quite full with good carbonation. Very enjoyable if maybe at tad too sweet for my own taste.

Parfum floral, de foin fraichement coupé et de carton. Ça goûte fruité (sureau?) avec une forte présence d’alcool et de caramel brûlé.