I am pretty sure, this was the "Zythos Hopped" version (but it did not say anything of this, at the Highlander Pub in Ottawa for the first "National Capital Craft Beer Week"). Poured a golden colour with a slight amber hue. The head was small, white and did not give out much lacing. Fresh grain malt scent with mild fruit aromas (passion fruit, mango). Medium-bodied, wet, but with a little sticky feel. Cereal grain taste with notes of peach and apricot. Pretty easy going brew that has that fresh macro malt grain feel.

A hazed golden ale with a thin white head. In aroma, an interesting mix of apricot pulp, light catnip hops, light sulphur notes. In mouth, a grainy malt with light grassy hops, a bit thin and simple. Tasted with the Bartowel crew at Pushkinwow’s, March 23, 2012.