Triple IPA
Microbrasserie Charlevoix in Baie-Saint-Paul, Quebec, Canada 🇨🇦
Belgian Style - Strong Ale Regular|
Score
7.14
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GRM (7527) reviewed Triple IPA from Microbrasserie Charlevoix 15 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Glass, 12-ounce, draught, at Les brasseurs du temps, savoured on August 24 2010; eye: golden, lightly hazy, nice creamy white head that turns into a tiny sheet, nice lacing; nose: resinous hops, dirty socks, light orange, light caramel, slight fruity, grapefruit; mouth: resinous hops, orange, light grapefruit, slight caramel, slight fruity, finale in resinous hops with light presence of orange-grapefruit, medium-full body, nice carbonation, mildly bitter, slightly sweet, enjoyable mild astringency overall: quite good FRANÇAIS Verre, 12 onces, en fût, bue chez Les brasseurs du temps, savourée le 24 août 2010; œil : dorée, légèrement voilée, belle mousse blanche crémeuse qui se transforme en une très mince couverture, bonne dentelle; nez : houblon résineux, petits chaussons, léger orange, léger caramel, très léger fruité, pamplemousse; bouche : houblon résineux, orange, léger pamplemousse, très léger caramel, très léger fruité, finale en houblon résineux avec légère présence orange-pamplemousse, corps moyen-corsé, bonne carbonatation, moyennement amère, très légèrement sucrée, astringence moyenne agréable; en résumé : très bon
Lubiere (24605) reviewed Triple IPA from Microbrasserie Charlevoix 15 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5
A lightly hazed golden ale woth a thick lacing white head. In aroma, very belgian, with yeastsm smooth herbaceous hops, bready qualities, light berry notes, not an IPA as expected. In mouth, a smooth Belgian triple with some nice hoppiness, a bit of mint, good, but not what I expected. On tap at l’Autre Oeil Nov. 2010, with Sammy, Radek and Probstk.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Pours gold into a shaker. Bright white head with excellent retention leaves spot lacing as is slowly recedes. Yeast and resin aromas. Sweet citrus and dry upfront turning to a lasting yeast and hot hop finish.