A lightly hazed golden ale with a thin white head. In aroma, pleasant aroma of banana and cloves, like a weizen. In mouth, a slighlty oily beer with bananas and berries. Medium bodied. On tap at Vermont Brewer’s Fest, July 19, 2008.

Tap: Poured a bright slightly hazy golden color ale with a nice medium size pure white head with good retention and minimal lacing. Aroma of typical Belgian saison yeast is very interesting with some light floral hops presence. Taste was well balance between the typical lightly funky yeast with a nice malt bill with some medium sweet notes and a light floral hoppy finish. Full body with great carbonation and no apparent alcohol. Very well done and this definitely makes me want to try some more of their beers.