Working Man Porter
Cervecería La Cruz in San Carlos de Bariloche, Río Negro, Argentina 🇦🇷
Porter Regular|
Score
6.77
|
|
Dark ale with aromas of roasted and chocolaty overtones.
This style of London, has the characteristics of the body, flavors of roasted coffee and chocolate usually sought by black beer drinkers.
Porter’s style, ancestor of the Stout was very appreciated by the port workers due to its nutritional characteristics, hence its name. The balance tends more to Malta for a prescription that bitter hops added.
This style of London, has the characteristics of the body, flavors of roasted coffee and chocolate usually sought by black beer drinkers.
Porter’s style, ancestor of the Stout was very appreciated by the port workers due to its nutritional characteristics, hence its name. The balance tends more to Malta for a prescription that bitter hops added.
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7
solidfunk (21946) reviewed Working Man Porter from Cervecería La Cruz 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6
Earthy, smoked aroma. The taste is like coffee and cream roasted over the spit. Decent.
Tried
on 06 Jan 2012
at 08:16
6.8
Lubiere (24459) reviewed Working Man Porter from Cervecería La Cruz 19 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Deep black porter with a thick moka head. Nice chocolate and roasted coffee notes, lightly acidic. Rich mouthfeel of chocolate malt, bitter, with good hopping, a very decent porter. On tap at the Map Room, Bariloche.
Tried
from Draft
on 09 Jun 2006
at 23:18