Barrel-aged Coffee Oatmeal Stout
Rock Bottom Restaurant & Brewery: Chicago in Chicago, Illinois, United States 🇺🇸
Stout - Imperial Regular Out of Production|
Score
7.04
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8.1
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap at RB, Nov. 12, 2005, called "Bourbon Barrel-aged Coffee Oatmeal Stout". Deep black coffee black with no head. Light vanilla and cold coffee beans, soy sauce, and more coffee. In mouth, pungeant roasted coffee with sweet chocolate malt, cherries, and light hops. Rich and pleasant.
Tried
from Draft
on 30 Dec 2005
at 09:03