Browar Rockmill Imperial Porter "P"

Imperial Porter "P"

 

Browar Rockmill in Gdańsk, Pomeranian, Poland 🇵🇱

Collab with: Bytów Browar Kaszubski
  Porter - Imperial Special
Score
7.38
ABV: 10.0% IBU: - Ticks: 11
Imperial Porter “P” is a basic version, 25 Plato, 10% ABV, hints of chocolate, pralines, plums and raisins. Rich in flavour.
 

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7/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
330ml bottle, thanks Jashiu! Pours deep dark brown, almost black with no head. Aroma of roasty malts, earthiness, coffee, dark chocolate, berries and hints of syrup. Taste is sweet, syrupy and earthy with some roastiness, dark chocolate and berries. Finish is sweet, syrupy and roasty with some dark chocolate, notes of berries and sweetness. A bit unbalanced.
Tried from Bottle on 16 Feb 2018 at 17:54

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
33cl bottle. A black beer with a mid-sized most good lasting tan head. Aroma of dark mild roasted malt, liquorice, plum, riped red fruits. Taste of strong dark malt, riped red fruits, plums, some cherries, chocolate, strong body.
Tried from Bottle on 06 Jan 2018 at 15:51

7.8/10 Appearance 6 Aroma 9 Flavor 9 Texture 6 Overall 7
Bottle. Black color, small brown head. Aroma of plums prunes espresso licorice. Taste is fruity burnt coffee. Very nice.
Tried from Bottle on 28 Dec 2017 at 12:38

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle at home. Pours black, nose is caramel, chocolate, liquorice, smoky, taste is similar, rich, chewy, sweet.
Tried from Bottle on 13 Nov 2017 at 10:58

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle@Jespers - Black pour with beige head. Roasted and sweet malty with some opulent chocolate notes, some caramel and toffee sweetness, coffee roast, decadent chocolate, dark malty finish, very nice.
Tried from Bottle on 15 Oct 2017 at 09:44

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
33 cl bottle. Pours pitch black with a small brown head. Aroma is roasted darkmmalt, breadish. Dense dark malty, breadish. Roasted. Mild metallic. Lingering dsrk malty and roasted dense finish.
Tried from Bottle on 15 Oct 2017 at 09:28

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
dark brown colour, minimal creamy brown head; aroma of dark chocolate, unripe pear, plum jam and yeast; taste is the same with some licorice notes; good one
Tried on 23 Sep 2017 at 14:44

7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle 330ml. @ home. [ As Rockmill / Bytów Imperial Porter P ].Clear dark black colour with a large, frothy - creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, sweet malt, roasted, molasses, candy, brown sugar. Flavor is moderate to heavy sweet and light bitter with a long duration, alcohol, brown sugar, molasses, dark malt, sweet malt. Body is medium, texture is oily, carbonation is soft. [20170609] 7-4-7-3-15
Tried from Bottle on 20 Jun 2017 at 10:35

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle [from Euro Swap 2017-2 thanks to Vami!] @ home. Opaque pitch black color, medium sized beige to light brown colored head that lasts for a decent while Aroma is malts, dark malts, soft notes of chocolate. Taste malts, milk chocolate again, sweetish a little, a nice light bite of the alcohol in the distance but at the same time it drinks away easily. Body is medium though, texture is smooth, lightly oily, carbonation is relatively soft. Quite good.
Tried from Bottle on 02 May 2017 at 16:46

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Butelka 330ml (BB 13.01.2018). Praktycznie czarne z cienkim kozuszekiem bezowej piany, niestety nietrwalej i znikajacej prawie bez sladow na szkle. W aromacie ciemne slody, zboze, ciut kawy a wszystko to przywoluje na mysl chleb razowy. Odczucia smakowe bardzo podobne przy czym jest wiecej kawy i czekolady a samo piwo jest w strone slodkiego. Pelne w odczuciu, gladkie, wyraznie rozgrzewajace choc alkohol jest bardzo dobrze ukryty. Przyjemny porter choc brakuje nieco kontry goryczkowej niemniej ulozenie swietne.
Tried on 15 Mar 2017 at 15:50