Handpull cask at the Fat Cat, Norwich. Lightish yellow gold, very hazy with a loose white head. Some lemon cream aroma, light ground coriander. Tastes fairly terrible. Sourish and bitter with a slightly acrid note. Lingering sourness. Light body, no carbonation. No. And this is one of the best cask beer pubs in England so it ain't the condition.

Cask at the Gordon Highlander, Inverurie. Thought I missed out on this one! It pours clear pale gold with a thick, fluffy white head. The aroma is fresh, fragrant, floral, citrus peel, soap, pot pourri, straw and biscuity malt. The taste is crisp, firmly dry, pithy, fragrant, floral, quite soapy, bitter citrus peel, grass and some peppery spice with a dry and bitter finish. Lighter end of medium body and moderate, fluffy carbonation. Fresh and good condition. Unfortunately it's a bit too soapy for my tastes, but it's well out together.

On cask at Ryries. Appearance - golden with a light haze. Creamy head. Nose - lemon, orange, floral and barley water. Taste - tangy orange shred and barley water. Brown bread at the back. Palate - light bodied, tangy bittersweet middle. Dry, zesty finish. Overall - decent cask.

Cask at the Waggon & Horses, Stourbridge. Pours dull gold with a small head. Aroma is creamy straw. Taste has perfumed straw, quite simple.

Cask at Ryrie's. Pours clear yellow gold with a thick white head. Aromas of lemon and biscuit. Taste is lemon, digestive biscuits, light wheat. Light bitter finish.