An up-to-11 flavourful Saison bursting with tart fruit aroma. The custom blend of Saccharomyces and Brettanomyces strains pairs with a heavy dose of Sorachi Ace to provide sharp, tangy, tropical and citrus fruit alongside farmyard funk. Mango, overripe pineapple, lemon, orange and creamy coconut are all in the mix, creating a sweet and sour cocktail that’s complex and refreshing. Tangfastics in a glass. Brewed in collaboration with the lovely folk at Glasgow’s Koelschip Yard in celebration of their 4th birthday.